| 000 | 00537 a2200193 4500 | ||
|---|---|---|---|
| 020 | _a9781439898901 | ||
| 082 |
_a664 _bAGE |
||
| 100 |
_aAguilera, Jose Miguel _9124893 |
||
| 245 |
_aEDIBLE structures _b: the basic science of what we eat _c Jose Miguel Aguilera |
||
| 260 |
_aBoca Raton: _bCRC Press, _c2013. |
||
| 300 | _axx, 442p. | ||
| 500 | _aEng | ||
| 504 | _aIncludes index | ||
| 546 | _aEng | ||
| 650 |
_aFood-Biotechnology _9124857 |
||
| 650 |
_aFood-Analysis _9175929 |
||
| 650 |
_aFood-Composition _9175930 |
||
| 942 | _cBK | ||
| 999 |
_c138345 _d138345 |
||