| 000 | 00636nam a22002057a 4500 | ||
|---|---|---|---|
| 020 | _a9781420087116 | ||
| 082 |
_a664 _bBIO |
||
| 245 |
_aBiotechnology in functional foods and nutraceuticals _cedited by Debasis Bagchi, Francis C. Lau and Dilip K. Ghosh |
||
| 260 |
_aBoca Raton: _bCRC, _c2010 |
||
| 300 | _axviii, 573p. | ||
| 500 | _aHB | ||
| 504 | _aIncludes bibliography and index | ||
| 546 | _aeng | ||
| 650 |
_aFood-Biotechnology _9124857 |
||
| 650 |
_aFunctional foods _9196720 |
||
| 700 |
_aBagchi, Debasis (ed) _9125035 |
||
| 700 |
_aLau, Francis C. (ed) _9125036 |
||
| 700 |
_aGhosh, Dilip K. (ed) _9125037 |
||
| 942 | _cBK | ||
| 999 |
_c149186 _d149186 |
||