000 | 01137 a2200325 4500 | ||
---|---|---|---|
020 | _a9076998949 | ||
020 | _a9789076998947 | ||
082 | 0 | 4 |
_a664 _bHAF |
100 | 1 |
_aHartog, Adel P. Den. _9125249 |
|
245 | 1 | 0 |
_aFood habits and consumption in developing countries _b: manual for field studies _cAdel P.den Hartog, Wija A. van Staveren and Inge D. Brouwer |
260 |
_aWageningen: _bWageningen Academic, _c2006. |
||
300 | _a224p. | ||
500 | _aPB | ||
504 | _aIncludes bibliography and index | ||
546 | _aeng | ||
650 | 4 |
_aDietetics and nutrition _9125250 |
|
650 | 4 |
_aHealth systems and services _9125251 |
|
650 | 4 |
_aTechnology and Engineering _9224292 |
|
650 | 4 |
_aScience/Mathematics _9224293 |
|
650 | 4 |
_aDeveloping countries. _9224294 |
|
650 | 4 |
_aMEDICAL / Nutrition. _92497 |
|
650 | 4 |
_aMedical / Health Care Delivery. _94704 |
|
650 | 4 |
_aSocial Welfare. _9224295 |
|
650 | 4 |
_aFood Science. _9224296 |
|
650 | 4 |
_aSociology - General. _9224297 |
|
650 | 4 |
_aMedicine: General. _9224298 |
|
700 | 1 |
_aStaveren, Wija A. van (jt.auth) _9125258 |
|
700 | 1 |
_aBrouwer, Inge D. (jt.auth) _9125259 |
|
942 | _cBK | ||
999 |
_c149194 _d149194 |