000 01137 a2200325 4500
020 _a9076998949
020 _a9789076998947
082 0 4 _a664
_bHAF
100 1 _aHartog, Adel P. Den.
_9125249
245 1 0 _aFood habits and consumption in developing countries
_b: manual for field studies
_cAdel P.den Hartog, Wija A. van Staveren and Inge D. Brouwer
260 _aWageningen:
_bWageningen Academic,
_c2006.
300 _a224p.
500 _aPB
504 _aIncludes bibliography and index
546 _aeng
650 4 _aDietetics and nutrition
_9125250
650 4 _aHealth systems and services
_9125251
650 4 _aTechnology and Engineering
_9224292
650 4 _aScience/Mathematics
_9224293
650 4 _aDeveloping countries.
_9224294
650 4 _aMEDICAL / Nutrition.
_92497
650 4 _aMedical / Health Care Delivery.
_94704
650 4 _aSocial Welfare.
_9224295
650 4 _aFood Science.
_9224296
650 4 _aSociology - General.
_9224297
650 4 _aMedicine: General.
_9224298
700 1 _aStaveren, Wija A. van (jt.auth)
_9125258
700 1 _aBrouwer, Inge D. (jt.auth)
_9125259
942 _cBK
999 _c149194
_d149194