| 000 | 00419nam a22001577a 4500 | ||
|---|---|---|---|
| 020 | _a9781439836835 | ||
| 082 |
_a664.92 _bHAN |
||
| 245 |
_aHandbook of meat and meat processing _cedited by Y.H.Hui |
||
| 250 | _a2nd ed. | ||
| 260 |
_aLondon: _bCRC Press, _c2012. |
||
| 300 | _axviii, 982p. | ||
| 650 |
_aMeat _9184473 |
||
| 650 |
_aMeat industry and trade _9140372 |
||
| 700 |
_aY.H.Hui |(ed.) _9184474 |
||
| 942 | _cREF | ||
| 999 |
_c149679 _d149679 |
||