| 000 | 00514nam a2200193Ia 4500 | ||
|---|---|---|---|
| 020 | _a0412554607 | ||
| 082 |
_a615.954 _bPIF |
||
| 100 |
_aPitt, J. I. _9203641 |
||
| 245 |
_aFungi and food spoilage _cJ. I. Pitt and A. D. Hocking |
||
| 250 | _a2nd ed. | ||
| 260 |
_aLondon: _bBlackie Academic and Professional, _c1997. |
||
| 300 | _bxii, 593p. | ||
| 500 | _aHB | ||
| 504 | _aIncludes index | ||
| 546 | _aeng | ||
| 650 |
_aFood poisoning _953295 |
||
| 700 |
_aHocking, A. D. (jt. auth) _9203642 |
||
| 942 | _cBK | ||
| 999 |
_c153192 _d153192 |
||