| 000 | 00741nam a22002057a 4500 | ||
|---|---|---|---|
| 020 | _a97833119559407 | ||
| 082 |
_a613.2 _bSUS |
||
| 245 |
_aSustainable nutrition in a changing world _cedited by Hans Konrad Biesalski, Adam Drewnowski, Johanna T. Dwyer, JJ Strain Peter Weber and Manfred Eggersdorfer |
||
| 260 |
_aBoston: _bSpringer, _c2017. |
||
| 300 | _axvi, 406p. | ||
| 650 |
_aNutration _9209134 |
||
| 650 |
_aFood-Social aspects _92933 |
||
| 650 |
_aFood-Supply _9209135 |
||
| 700 |
_aBiesalski, Hans Konrad (ed.) _9209136 |
||
| 700 |
_aDrewnowski, Adam (ed.) _9209137 |
||
| 700 |
_aDwyer, Johanna T. (ed.) _9209138 |
||
| 700 |
_aWeber, JJ Strain Peter (ed.) _9209139 |
||
| 700 |
_aEggersdorfer, Manfred (ed.) _950692 |
||
| 942 | _cBK | ||
| 999 |
_c154317 _d154317 |
||