| 000 | 00572nam a22001817a 4500 | ||
|---|---|---|---|
| 020 | _a9780849373145 | ||
| 082 |
_a613.2 _bMET |
||
| 245 |
_aMethods of analysis for functional foods and nutraceuticals _cedited by W. Jeffrey Hurst |
||
| 250 | _a2nd ed. | ||
| 260 |
_aLondon: _bCRC Press, _c2008. |
||
| 300 | _a532p. | ||
| 650 |
_aFood, Fortified-analysis _9217293 |
||
| 650 |
_aDietary supplements-analysis _9217294 |
||
| 650 |
_aPlant Extracts-chemistry _9217295 |
||
| 650 |
_aVitamins-Analysis _9217296 |
||
| 700 |
_aHurst, W. Jeffrey. (ed.) _9217297 |
||
| 942 | _cBK | ||
| 999 |
_c154803 _d154803 |
||