| 000 | 00762nam a22002057a 4500 | ||
|---|---|---|---|
| 020 | _a9781138341951 | ||
| 082 |
_a338.19 _bSUS |
||
| 245 |
_aSustainable food system assessment _b: lessons from global practice _cedited by Alison Blay-Palmer, Damien Conere, Ken Meter, Amanda Di Battista and Carla Johnston |
||
| 260 |
_aLondon: _b2020. _cRoutledge, |
||
| 300 | _axvii,263p. | ||
| 650 |
_aFood supply-Environmental aspects _9122749 |
||
| 650 |
_aSustainable agriculture _9160211 |
||
| 650 |
_aNutrition policy _9229027 |
||
| 700 |
_aBlay-Palmer, Alison (ed.) _9229028 |
||
| 700 |
_aMeter, Ken (ed.) _9229029 |
||
| 700 |
_aConare, Damien (ed.) _9229030 |
||
| 700 |
_aBattista, Amanda Di (ed.) _9229031 |
||
| 700 |
_aJohnston, Carla (ed.) _9229032 |
||
| 942 | _cBK | ||
| 999 |
_c156356 _d156356 |
||