| 000 | 00489nam a22001697a 4500 | ||
|---|---|---|---|
| 020 | _a9781482245431 | ||
| 082 |
_a664 _bCAR |
||
| 245 |
_aCarbohydrates in food _cEdited by Anna-Charlotte Eliasson. |
||
| 250 | _a3rd ed. | ||
| 260 |
_aBoca Raton: _bCRC Press, _c2017. |
||
| 300 | _axxii,639p. | ||
| 650 |
_aCarbohydrates-analysis _9230450 |
||
| 650 |
_aNutritional Physiological _9230451 |
||
| 650 |
_aPhenomena _9230452 |
||
| 700 |
_a Eliason, Ann-Charlotte (ed.) _9230453 |
||
| 942 | _cBK | ||
| 999 |
_c156408 _d156408 |
||