| 000 | 00469nam a22001577a 4500 | ||
|---|---|---|---|
| 020 | _a9780367625917 | ||
| 082 |
_a664.0068 _bTIH |
||
| 100 |
_aTieman, Marco _9228781 |
||
| 245 |
_aHalal business management _b: a guide to achieving halal excellence _cMarco Tieman |
||
| 260 |
_aLondon: _bRoutledge, _c2021. |
||
| 300 | _axx, 206p. | ||
| 546 | _aEng | ||
| 650 |
_aHalal food industry-Management _9228782 |
||
| 650 |
_aHalal food industry-Marketing _9228783 |
||
| 942 | _cBK | ||
| 999 |
_c156526 _d156526 |
||