| 000 | 00603nam a22001697a 4500 | ||
|---|---|---|---|
| 020 | _a9781138544222 | ||
| 082 |
_a664.024 _bADV |
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| 245 |
_aAdvances in food bioproducts and bioprocessing technologies _cEdited by Monica Lizeth Chavez-Gonzalez, Nagamani Balagurusamy and Cristobal N. Agular |
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| 260 |
_aBoca Raton: _bCRC Press, _c2020. |
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| 300 | _axxiv, 570p. | ||
| 546 | _aEng | ||
| 650 |
_aFood-Biotechnology _9124857 |
||
| 700 |
_aGonzalez, Monica Lizeth Chavez (ed.) _9229178 |
||
| 700 |
_aBalagurusamy, Nagamani (ed.) _9229179 |
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| 700 |
_aAguilar, Cristobal N. (ed.) _9229180 |
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| 942 | _cBK | ||
| 999 |
_c156586 _d156586 |
||