| 000 | 00484nam a22001697a 4500 | ||
|---|---|---|---|
| 020 | _a9781493907601 | ||
| 082 |
_a641 _bCOI |
||
| 100 |
_aCoupland, John N. _9229933 |
||
| 245 |
_aAn introduction to the physical chemistry of food _cJohn N. Coupland |
||
| 260 |
_aPennsylvania: _bSpringer, _c2014. |
||
| 300 | _axiii, 182p. | ||
| 546 | _aEng | ||
| 650 |
_aFood analysis _9229934 |
||
| 650 |
_aFood composition _9229935 |
||
| 650 |
_aPhysical organic chemistry _9229936 |
||
| 942 | _cBK | ||
| 999 |
_c156746 _d156746 |
||