| 000 | 00515nam a22001697a 4500 | ||
|---|---|---|---|
| 020 | _a9780367085742 | ||
| 082 |
_a664.5 _bFOO |
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| 245 |
_aFood packaging _b: innovations and shelf-life _cEdited by Rui M. S. da Cruz. |
||
| 260 |
_aNew York: _bCRC Press, _c2020. |
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| 300 | _axi, 276 p. | ||
| 546 | _aEng | ||
| 650 |
_aFood- Packaging _9125324 |
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| 650 |
_aFood-Packaging-Technological innovations _9232192 |
||
| 650 |
_aFood- Self life dating _9232193 |
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| 700 |
_aCruz, Rui M. S. (ed.) _9232194 |
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| 942 | _cBK | ||
| 999 |
_c157333 _d157333 |
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