| 000 | 00563nam a22001817a 4500 | ||
|---|---|---|---|
| 020 | _a9780826460776 | ||
| 082 |
_a647.94068 _bJOI |
||
| 245 |
_aIntroduction to hospitality operations _b : an indispensable guide to the industry _cEdited by Peter Jones |
||
| 250 | _a2nd ed. | ||
| 260 |
_aLondon : _b Cengage Learning, _c 2002. |
||
| 300 | _axiii, 301p. | ||
| 546 | _aEng | ||
| 650 |
_aHospitality industry. _9235893 |
||
| 650 |
_aFood service management. _9235894 |
||
| 650 |
_aHotel management. _917765 |
||
| 700 |
_aJones, Peter. (ed.) _9235895 |
||
| 942 | _cBK | ||
| 999 |
_c157945 _d157945 |
||