| 000 | 00868nam a22002057a 4500 | ||
|---|---|---|---|
| 082 |
_a641.665 _bFOD |
||
| 100 |
_aFozia Zahur Malik,Dr _9248152 |
||
| 245 |
_aDeterminationof the level of Carcinogenic and Nutritional components in fried chicken _b:M.S Community Health and Nutrition _cDr. Fozia Zahur Malik |
||
| 260 |
_aIslamabad: _bAIOU, |
||
| 300 | _axii,65p. | ||
| 500 | _aHB | ||
| 546 | _aENG | ||
| 650 |
_aFried chicken _9248153 |
||
| 650 |
_aChickens-- Nutrition _9248154 |
||
| 650 |
_aDissertations, Academic Community health and nutrition _9248155 |
||
| 650 |
_aDissertation, Academic-- MPhil Community Health and Nutrition _9248156 |
||
| 700 |
_aSupervised by Muhammad Yousaf, Dr. _9248157 |
||
| 856 | _uhttps://aioupakistan-my.sharepoint.com/:b:/g/personal/aiou_thesis_aiou_edu_pk/Eb0Er_Iv_EBEvE7rge7kr3EB3gPb-zISid6Gt_XsKdpKsg?e=WTS70z | ||
| 942 | _cTHS | ||
| 999 |
_c158082 _d158082 |
||