000 | 00876nam a22002297a 4500 | ||
---|---|---|---|
020 | _a9781771888189 | ||
082 |
_a630.279 _bBEN |
||
245 |
_aBeneficial microbes for sustainable agriculture and environmental mangement _cEdited by Jeyabalan Sangeetha , Devarajan Thangadurai and Saher Islam |
||
260 |
_aApple Academic Press: _bTaylor and Francis, _c2020. |
||
300 | _axxiv, 395 p. | ||
490 | _aCurrent advances in biodiversity, conservation and environmental sciences | ||
546 | _aEng | ||
650 |
_aAgricultural microbiology _9237464 |
||
650 |
_aSustainable agriculture _9160211 |
||
650 |
_aMicroorganisms _9237465 |
||
650 |
_aMicrobial ecology _930124 |
||
650 |
_aEnvironmental management _9237466 |
||
700 |
_aJayabalan Sangeetha (ed.) _9237467 |
||
700 |
_aThangadurai, Devarajan (ed.) _9237468 |
||
700 |
_aSaher Islam (ed.) _9237469 |
||
942 | _cBK | ||
999 |
_c158281 _d158280 |