| 000 | 00589nam a22001937a 4500 | ||
|---|---|---|---|
| 020 | _a9780367136000 | ||
| 082 |
_a664.024 _bBIO |
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| 245 |
_aBioactive compounds in fermented foods _b: health aspects _cEdited by Amit Kumar Rai and Anu Appaiah K. A. |
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| 260 |
_aLondon: _bCRC Press, _c2022. |
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| 300 | _ax, 404p. | ||
| 500 | _aHB | ||
| 546 | _aEng | ||
| 650 |
_aFermented foods--Health aspects _9255057 |
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| 650 |
_aNutrition _9255058 |
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| 650 |
_aBioactive compounds _930463 |
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| 700 |
_aAmit Kumar Rai (ed.) _9255059 |
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| 700 |
_aAnu Appaiah K. A (ed.) _9255060 |
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| 942 | _cBK | ||
| 999 |
_c159069 _d159068 |
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