| 000 | 00480nam a22001817a 4500 | ||
|---|---|---|---|
| 020 | _a9780815359500 | ||
| 082 |
_a579.16 _bMOL |
||
| 245 |
_aMolecular food microbiology _cEdited by Dongyou Liu |
||
| 260 |
_aBoca Raton: _bCRC Press, _c2021. |
||
| 300 | _axix, 504p. | ||
| 490 | _aFood microbiology series | ||
| 500 | _aHB | ||
| 546 | _aEng | ||
| 650 |
_aFood--Microbiology _9264135 |
||
| 650 |
_aNanotechnology _9264136 |
||
| 700 |
_aLiu, Dongyou (ed.) _9264137 |
||
| 942 | _cBK | ||
| 999 |
_c159326 _d159325 |
||