| 000 | 00520nam a22001817a 4500 | ||
|---|---|---|---|
| 020 | _a9781032098708 | ||
| 082 |
_a615.854 _bNUT |
||
| 245 |
_aNutrition support for the critically ill patient _b: a guide to practice _cedited by Gail A. Cresci |
||
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton: _bCRC Press, _c2021. |
||
| 300 | _axv, 687p. | ||
| 500 | _aPB | ||
| 546 | _aEng | ||
| 650 |
_aCritically ill--Nutrition _955481 |
||
| 650 |
_aDiet therapy _9276616 |
||
| 700 |
_aA. Cresci, Gail (ed.) _9276617 |
||
| 942 | _cBK | ||
| 999 |
_c159836 _d159835 |
||