000 | 00661nam a22002177a 4500 | ||
---|---|---|---|
020 | _a9781032098579 | ||
082 |
_a612.82 _bNUT |
||
245 |
_aNutrition for brain health and cognitive performance _cedited by Talitha Best and Louise Dye |
||
260 |
_aNew York: _bCRC Press, _c2015. |
||
300 | _axv, 357p. | ||
500 | _aPB | ||
546 | _aEng | ||
650 |
_aBrain _9269260 |
||
650 |
_aBrain chemistry _9269261 |
||
650 |
_aNutrition _9269262 |
||
650 |
_aMental health--Nutritional aspects _9269263 |
||
650 |
_aIntellect--Nutritional aspects _9269264 |
||
700 |
_aBest , Talitha (ed.) _9269265 |
||
700 |
_aDye, Louise (ed.) _9269266 |
||
942 | _cBK | ||
999 |
_c159840 _d159839 |