| 000 | 00532nam a22001817a 4500 | ||
|---|---|---|---|
| 020 | _a9783319742090 | ||
| 082 |
_a641.3 _bROB |
||
| 245 |
_aBioorganic phase in natural food _b: an overview _cedited by S. Mohana Roopan and G. Madhumitha |
||
| 260 |
_aCham : _bSpringer, _c2018. |
||
| 300 | _axiii, 331p. | ||
| 500 | _aHB | ||
| 546 | _aEng | ||
| 650 |
_aFood--Biotechnology _9124857 |
||
| 650 |
_aOrganic chemistry _9269257 |
||
| 700 |
_aRoopan, S. Mohana (ed.) _9269258 |
||
| 700 |
_aMadhumitha, G. (ed.) _9269259 |
||
| 942 | _cBK | ||
| 999 |
_c159843 _d159842 |
||