| 000 | 00736nam a22001697a 4500 | ||
|---|---|---|---|
| 082 |
_a362.616 _bFOD |
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| 100 |
_aFozia Zahur Malik, Dr. _9286210 |
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| 245 |
_aDetermination of the level of carcinogenic and nutritional components in fried chicken _b: Mphil Community Health and Nutrition _cDr. Fozia Zahur Malik |
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| 260 |
_aIslamabad: _bAllama Iqbal Opne University, _cn.d. |
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| 300 | _a65p. | ||
| 500 | _aHB | ||
| 546 | _aEng | ||
| 650 |
_aDissertation, Academic-- Mphil Community Health and Nutrition _9286211 |
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| 700 |
_aSupervised by Zaheer Ahmad, Dr. _9148542 |
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| 856 | _uhttps://aioupakistan-my.sharepoint.com/:b:/g/personal/aiou_thesis_aiou_edu_pk/EUJiIn32kVZCs4fB6kflLOIBOB0hMXxnBvfYhyC8Om0riQ?e=7lbrr9 | ||
| 942 | _cTHS | ||
| 999 |
_c160263 _d160262 |
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