| 000 | 00598nam a22002057a 4500 | ||
|---|---|---|---|
| 020 | _a9781119537649 | ||
| 082 |
_a664.07 _bVEC |
||
| 100 |
_aVelíšek, Jan _9275800 |
||
| 245 |
_aThe chemistry of food _cJan Velisek, Richard Koplik and Karel Cejpek |
||
| 250 | _a2nd ed. | ||
| 260 |
_aHoboken: _bWiley-Blackwell, _c2020. |
||
| 300 | _a1192p. | ||
| 500 | _aPB | ||
| 546 | _aEng | ||
| 650 |
_aFood--Analysis--Textbooks _9275801 |
||
| 650 |
_aFood--Composition--Textbooks _9275802 |
||
| 700 |
_aKoplik, Richard (jt. auth.) _9275803 |
||
| 700 |
_aCejpek, Karel (jt. auth.) _9275804 |
||
| 942 | _cBK | ||
| 999 |
_c161065 _d161064 |
||