| 000 | 00621nam a22002057a 4500 | ||
|---|---|---|---|
| 020 | _a9781760296100 | ||
| 082 |
_a641.3 _bFOO |
||
| 245 |
_aFood and nutrition _b: sustainable food and health systems _cedited by Mark L. Wahlqvist and Danielle Gallegos |
||
| 250 | _a4th ed. | ||
| 260 |
_aSydney: _bAllen & Unwin, _c2020. |
||
| 300 | _axvii, 733p. | ||
| 500 | _aPB | ||
| 546 | _aEng | ||
| 650 |
_aFood -- Analysis _9275788 |
||
| 650 |
_aFood -- Australia _9275789 |
||
| 650 |
_aFood -- New Zealand _9275790 |
||
| 700 |
_aWahlqvist, Mark L. (ed.) _9275791 |
||
| 700 |
_aGallegos, Danielle (ed.) _9275792 |
||
| 942 | _cBK | ||
| 999 |
_c161068 _d161067 |
||