| 000 | 00578nam a22001937a 4500 | ||
|---|---|---|---|
| 020 | _a9789811525551 | ||
| 082 |
_a664 _bEME |
||
| 245 |
_aEmerging technologies in food science _b: focus on the developing world _cedited by Monika Thakur and V. K. Modi |
||
| 260 |
_aSingapore: _bSpringer, _c2020. |
||
| 300 | _axxxii, 287p. | ||
| 500 | _aHB | ||
| 546 | _aEng | ||
| 650 |
_aMicrobiology _9282387 |
||
| 650 |
_aBiomedical engineering _9282388 |
||
| 650 |
_aNutrition _9282389 |
||
| 650 |
_aFood--Biotechnology _9124857 |
||
| 700 |
_aThakur, Monika (ed.) _9282390 |
||
| 942 | _cBK | ||
| 999 |
_c161097 _d161096 |
||