000 | 00902nam a22002777a 4500 | ||
---|---|---|---|
020 | _a9780128152775 | ||
082 |
_a641.36 _bLOS |
||
100 |
_aLonergan, Steven Michael _9279099 |
||
245 |
_aThe science of animal growth and meat technology _cSteven M. Lonergan, David G. Topel and Dennis N. Marple |
||
250 | _a2nd ed. | ||
260 |
_aLondon: _bAcademic Press, _c2019. |
||
300 | _axix, 280p. | ||
500 | _aPB | ||
546 | _aEng | ||
650 |
_aMeat industry and trade _9140372 |
||
650 |
_aMeat _9279100 |
||
650 |
_aMeat-Quality _9279101 |
||
650 |
_aMeat-Research _9279102 |
||
650 |
_a Meat--Textbooks _9279103 |
||
650 |
_aMeat--Quality--Textbooks _9279104 |
||
650 |
_aMeat--Research--Textbooks _9279105 |
||
650 |
_aMeat industry and trade--Textbooks _9279106 |
||
700 |
_aTopel, David G. (jt. auth) _9279107 |
||
700 |
_aMarple, Dennis Neil (jt. auth) _9279108 |
||
942 | _cBK | ||
999 |
_c161544 _d161543 |