| 000 | 00819nam a22002297a 4500 | ||
|---|---|---|---|
| 020 | _a9781032002613 | ||
| 082 |
_a616.9940654 _bNUT |
||
| 245 |
_aNutritional oncology _b: nutrition in cancer prevention, treatment, and survivorship _cedited by David Heber, Zhaoping Li, ...[et al] |
||
| 260 |
_aBoca Raton: _bCRC Press and Taylor & Francis Group, _c 2022. |
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| 300 | _axvi, 506p. | ||
| 500 | _aPB | ||
| 546 | _aEng | ||
| 650 |
_aNeoplasms-diet therapy _9280257 |
||
| 650 |
_aNeoplasms-etiology _9280258 |
||
| 650 |
_aNeoplasms-prevention & control _9280259 |
||
| 650 |
_aNutritional Physiological Phenomena _9280260 |
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| 650 |
_aDiet-adverse effects _9280261 |
||
| 700 |
_aHeber, David (ed.) _9280262 |
||
| 700 |
_aLi, Zhaoping (ed.) _9280263 |
||
| 700 |
_aGo, Vay Liang W. (ed.) _9280264 |
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| 942 | _cBK | ||
| 999 |
_c161724 _d161723 |
||