| 000 | 00549nam a22001697a 4500 | ||
|---|---|---|---|
| 020 | _a9780367337209 | ||
| 082 |
_a664 _bFOO |
||
| 245 |
_aFood processing _b: advances in thermal technologies _cedited by Kshirod Kumar Dash and Sourav Chakraborty |
||
| 260 |
_aBoca Raton: _bCRC Press, _c2021. |
||
| 300 |
_axvi, 205p. _bVol. 1 |
||
| 500 | _aHB | ||
| 546 | _aEng | ||
| 650 |
_aFood industry and trade-Technological innovations _9281611 |
||
| 700 |
_aDash, Kshirod Kumar (ed.) _9281612 |
||
| 700 |
_aChakraborty, Sourav (ed.) _9281613 |
||
| 942 | _cREF | ||
| 999 |
_c161734 _d161733 |
||