| 000 | 00625nam a2200205Ia 4500 | ||
|---|---|---|---|
| 020 | _a1855734435 | ||
| 082 |
_a664 _bLIN |
||
| 100 |
_aLinden, Guy _9125289 |
||
| 245 |
_aNew ingredients in food processing _b: biochemistry and agriculture _cGuy Linden and Denis Lorient |
||
| 260 |
_aCambridge: _bWoodhead, _c1999. |
||
| 300 | _axviii, 366p. | ||
| 500 | _aHB | ||
| 504 | _aIncludes bibliography and index | ||
| 546 | _aeng | ||
| 650 |
_aFood additives-Commercial technology _9125290 |
||
| 650 |
_aFood-Preservation _944702 |
||
| 650 |
_aBiochemistry _9125291 |
||
| 700 |
_aLorient, Denis (jt. auth) _9125292 |
||
| 942 | _cBK | ||
| 999 |
_c16261 _d16261 |
||