| 000 | 00639nam a22002177a 4500 | ||
|---|---|---|---|
| 020 | _a9780367895525 | ||
| 082 |
_a664.06 _bHYD |
||
| 100 |
_aMonferrer, Albert _9300621 |
||
| 245 |
_aHydrocolloids in food product development _c/Albert Monferrer ...at, al. |
||
| 260 |
_aFrance: _bCRC press, _c2020. |
||
| 300 | _ax, 164p. | ||
| 500 | _aHB | ||
| 546 | _aEng | ||
| 650 |
_aHydrocollides _9300622 |
||
| 650 |
_aFood additives _9300623 |
||
| 700 |
_aMonferrer, Albert _9300624 |
||
| 700 |
_aCortes, Claudia (jt auth.) _9300625 |
||
| 700 |
_aCubera, Nuria (jt auth.) _9300626 |
||
| 700 |
_aGomez, Laura (jt auth.) _9300627 |
||
| 942 | _cBK | ||
| 999 |
_c163946 _d163945 |
||