| 000 | 00976nam a22001817a 4500 | ||
|---|---|---|---|
| 020 | _a9781032112220 | ||
| 082 |
_a613 _bPHF |
||
| 100 |
_aHUY-PHAM PhD, Chuong _9312425 |
||
| 245 |
_aFood and lifestyle in health and disease. _cChuong PHAM-HUY PhD |
||
| 250 | _aFirst Edit. | ||
| 260 |
_aLondon: _bCRC, _c2022. |
||
| 300 | _axxvii,469p. | ||
| 490 | _a | ||
| 505 | _a1. Macronutrients. 2. Micronutrients. 3. Free Radicals and Antioxidants. 4. Food Types, Dietary Supplements and Roles. 5. Plant Source Foods. Animal Source Foods. Fungi. Water. Lifestyle and Diet. Nutrients and Covid-19 infection. Mechanisms for Health Maintenance and Disease | ||
| 650 |
_aDiet Popworksular _9312426 |
||
| 650 |
_aDiseases Nutritional aspects _9312427 |
||
| 942 | _cBK | ||
| 999 |
_c165017 _d165016 |
||