000			01760nam a22001817a 4500
020			_a9780367680015
082			_a630 _bCAS
100			_aCarolan , Michael S. _9312143
245			_aThe sociology of food and agriculture:
250			_a3rd edition
260			_aLondon: _bRoutledge, _c2022.
300			_ax,263p.
505			_a1 Introduction to a complex and ever-changing field; PART I The multi-scalar food economy 2 Understanding foodscapes: past, present, and future; 3 Food and nutrition (in)security; 4 Financialization of food; PART II Community, culture, and knowledge 5 Community, labor, and peasantries; 6 Food and culture; 7 Gender, ethnicity, and poverty; PART III Food justice and the environment 8 Agro-ecosystems and the nature of “natures”; 9 Food, agriculture, and the environment; 10 Food sovereignty – beyond food security; PART IV Agrifood futures: solutions, trade-offs, and opportunities 11 Sustainable diets and ethical consumption; 12 The “traps” in agrifood studies ... and beyond; 13 Reimagining healthy eating
650			_aAgriculture History _958624
650			_aAgriculture Social aspects History _9312144
650			_aFood Social aspects _92933
942			_cBK
999			_c165034 _d165033