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| 020 | _a9780367694814 | ||
| 082 |
_a363.8 _bNUT |
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| 245 |
_aNutriomics: _bWell - being through nutrition / _cedited by Devarjan Thangadurai, Saher Islam , Leo M.L.Nollet and Juliana Bunmi Adetunji |
||
| 260 |
_aLondon: _bCRC, _c2022. |
||
| 300 | _axx,298p. | ||
| 505 | _a1.Traditional and Advanced Molecular Approaches in Nutrition Research. Microbial Bioinformatics Resources in Nutritional Sciences. Nutrigenomics: Advances and Applications. Nutrigenomics in Human Intervention Studies. Nutrigenomics-Associated Impacts of Nutrients with Drugs and Food Metabolism. Nutrigenomics and Mediterranean Effects of Diet on Cardiovascular Health. Nutritional Epigenomics for Disease Prevention. Potential Application of Proteomics for Nutritional Safety and Healthcare. Transcriptomics in Micronutrient Research. Nutritional Metabonomics. Emerging Trends in NutrimiRomics. Metabolomics and Potential Nutrition-Specific Markers for Nutritional Safety, Quality and Health Status. Nutriomics Approaches in Diabetic Practice. Nutrigenomics, Nutrimetabolomics and Nutriproteomics in Cancer Prevention. Customized Nutritional Practices and Dietary Recommendations. Omics Analysis and Metabolic Profiling. Limitations and Future Perspectives of Nutriomics Technologies. | ||
| 650 |
_aNurrition - Research _9312369 |
||
| 650 |
_aFood - Analysis _9312370 |
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| 700 |
_aDevarjan Thangadurai (ed) _9312371 |
||
| 700 |
_aSaher Islam (ed) _9312372 |
||
| 700 |
_aLeo M.L.Nollet (ed) _9312373 |
||
| 700 |
_aJuliana Bunmi Adetunji (ed) _9312374 |
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| 942 | _cBK | ||
| 999 |
_c165044 _d165043 |
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