| 000 | 01010nam a22002177a 4500 | ||
|---|---|---|---|
| 082 |
_a664.8 _bSAI |
||
| 100 |
_aSadia Arif Cheema _9320214 |
||
| 245 |
_aInactivation of bacteria from selected dried fruits using double dielectric barrier discharge non-thermal plasma technique _b/ _cSadia Arif Cheema |
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| 260 |
_a1 _bAllama Iqbal Open University _c2024. |
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| 300 | _avi, 73p. | ||
| 500 | _aHB | ||
| 502 | _aMPhil/MS | ||
| 546 | _aEng | ||
| 650 |
_aFood--Microbiology _9320215 |
||
| 650 |
_aFood preservation _9320216 |
||
| 650 |
_aDissertations, Academic--MPhil Community Health and Nutrition _9320217 |
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| 700 |
_aSupervised by Farooq Mustafa, Dr. Muhammad _9320218 |
||
| 710 |
_aDepartment of Environmental Design, Health & Nutritional Sciences _bWith specialization in Community Health and Nutrition _cFaculty of Sciences _9320219 |
||
| 856 | _uhttps://aioupakistan-my.sharepoint.com/:b:/g/personal/aiou_thesis_aiou_edu_pk/ES8LQ5lbR91Mmn2Xa8vQ9ugBtn0w0S7v81yBIKQGLCP0Gw?e=EtIQtx | ||
| 942 | _cTHS | ||
| 999 |
_c165304 _d165303 |
||