| 000 | 00935nam a22002177a 4500 | ||
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| 082 |
_a664.1 _bNOD |
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| 100 |
_aNomeena Ghazi _9322793 |
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| 245 |
_aDevelopment and evaluation of omega 3 nano- Emulsified drink using green technology _b/ _cNomeena Ghazi |
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| 260 |
_a1 _bAllama Iqbal Open University _c2024. |
||
| 300 | _axix,106p. | ||
| 500 | _aHB | ||
| 502 | _aPHD | ||
| 546 | _aEng | ||
| 650 |
_aNpnotechnology _9322794 |
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| 650 |
_aFood technology _9322795 |
||
| 650 |
_aDissertations, Academic--PHD Community Health and Nutrition _9322796 |
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| 700 |
_aSupervised by Zaheer Ahmed, Dr. _9156652 |
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| 710 |
_aDepartment of Environmental Design, Health & Nutritional Sciences _bWith specialization in Community Health and Nutrition _cFaculty of Sciences _9322797 |
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| 856 | _uhttps://aioupakistan-my.sharepoint.com/:b:/g/personal/aiou_thesis_aiou_edu_pk/ESefo2rvtmlEjxp43nnPHsgBqVaQdO6PYwbpvvGnRTVpoQ?e=wIAhxy | ||
| 942 | _cTHS | ||
| 999 |
_c165381 _d165380 |
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