| 000 | 00468nam a2200169Ia 4500 | ||
|---|---|---|---|
| 020 | _a8123905203 | ||
| 082 |
_a664.3 _bLAF |
||
| 100 |
_aLawson, Harry _9125355 |
||
| 245 |
_aFood oils and fats _b: Technology, utilization, and nutrition _cHarry Lawson |
||
| 250 | _aIndian Edition | ||
| 260 |
_aNew York: _bChapman & Hall, _c1997. |
||
| 300 | _bxi,339p | ||
| 500 | _aIncludes index | ||
| 546 | _aeng | ||
| 650 |
_aOils and fats, Edible-Analysis _9125356 |
||
| 942 | _cBK | ||
| 999 |
_c18607 _d18607 |
||