| 000 | 00388nam a2200145Ia 4500 | ||
|---|---|---|---|
| 020 | _a92-5-103189-4 | ||
| 082 |
_a664.07 _bANM |
||
| 100 |
_aAndrews, W. _9125388 |
||
| 245 |
_aManuals of food quality control _b: microbiological analysis _cW. Andrews, |
||
| 260 |
_aRome, Italy: _bFAO, _c1992. |
||
| 300 | _aix,338p | ||
| 546 | _aeng | ||
| 650 |
_aFood-Quality control _9103100 |
||
| 942 | _cBK | ||
| 999 |
_c18619 _d18619 |
||