| 000 | 00615nam a2200205Ia 4500 | ||
|---|---|---|---|
| 020 | _a0716710498 | ||
| 082 |
_a664.001576 _bAYM |
||
| 100 |
_aAyres, John C. _9125239 |
||
| 245 |
_aMicrobiology of foods _cJohn C. Ayres, J. Orvin Mundt and William E. Sandine |
||
| 260 |
_aSan Francisco: _bW. H.Freeman, _c1980. |
||
| 300 | _axii, 708p. | ||
| 500 | _aHB | ||
| 504 | _aIncludes bibliography and index | ||
| 546 | _aeng | ||
| 650 |
_aFood poisoning _953295 |
||
| 650 |
_aFood-Microbiology _9125240 |
||
| 700 |
_aMundt, J. Orvin (jt. auth) _9125241 |
||
| 700 |
_aSandine, William E. (jt. auth) _9125242 |
||
| 942 | _cBK | ||
| 999 |
_c2154 _d2154 |
||