000 | 00660nam a2200217Ia 4500 | ||
---|---|---|---|
020 | _a0-02-647647-9 | ||
082 |
_a664 _bMEF |
||
100 |
_aMehas, Kay Yockey _9125105 |
||
245 |
_aFood science _b: the biochemistry of food and nutrition _cKay Yockey Mehas and Sharon Lesley Rodgers |
||
250 | _a3rd | ||
260 |
_aIllinois: _bGlencoe/McGraw-Hill, _c1997. |
||
300 | _b399p | ||
500 | _aIncludes bibliographical references and index | ||
546 | _aeng | ||
650 |
_aBiochemistry _9125106 |
||
650 |
_aFood analysis _9125107 |
||
650 |
_aFood composition _9125108 |
||
650 |
_aFood _9125109 |
||
700 |
_aRodgers, Sharon Lesley _9125110 |
||
942 |
_cBK _01 |
||
999 |
_c22354 _d22354 |