000 | 00523nam a2200181Ia 4500 | ||
---|---|---|---|
020 | _a1555813089 | ||
082 |
_a664.001579 _bMOF |
||
100 |
_aMontville, Thomas J. _9120527 |
||
245 |
_aFood microbiology _b: an introduction _cThomas J. Montville and Karl R. Matthews |
||
260 |
_aWashington: _bASM, _c2005. |
||
300 | _axvi, 380p. | ||
500 | _aHB | ||
504 | _aIncludes bibliography and index | ||
546 | _aeng | ||
650 |
_aFood-Microbiology _9125807 |
||
700 |
_aMatthews, Karl R. (jt. auth) _9125808 |
||
942 | _cBK | ||
999 |
_c26512 _d26512 |