| 000 | 00565nam a2200193Ia 4500 | ||
|---|---|---|---|
| 020 | _a1555814076 | ||
| 082 |
_a664.001579 _bFOO |
||
| 245 |
_aFood microbiology _b: fundamentals and frontiers _cedited by Michael P. Doyle and Larry R. Beuchat |
||
| 250 | _a3rd ed. | ||
| 260 |
_aWashington: _bASM, _c2007. |
||
| 300 | _axviii,1038p. | ||
| 500 | _aHB | ||
| 504 | _aIncludes bibliography and index | ||
| 546 | _aeng | ||
| 650 |
_aFood-Microbiology _9139655 |
||
| 700 |
_aDoyle, Michael P. (ed.) _9125810 |
||
| 700 |
_aBeuchat, Larry R. (ed.) _9125813 |
||
| 942 | _cBK | ||
| 999 |
_c26894 _d26894 |
||