| 000 | 00683nam a2200217Ia 4500 | ||
|---|---|---|---|
| 020 | _a1574445146 | ||
| 082 |
_a616.3301 _bPRO |
||
| 100 |
_aGoktepe, Ipek _953805 |
||
| 245 |
_aProbiotics in food safety and human health _cedited by Ipek Goktepe, Vijay K. Juneja and Mohamed Ahmedna |
||
| 260 |
_aNew York: _bTaylor & Francis, _c2006. |
||
| 300 | _a494p. : | ||
| 500 | _aHB | ||
| 546 | _aEng | ||
| 650 |
_aFunctional foods _990916 |
||
| 650 |
_aFood-Microbiology _990917 |
||
| 650 |
_aMicroorganisms-Therapeutic use _956030 |
||
| 650 |
_aIntestines-Microbiology _956031 |
||
| 700 |
_aJuneja, Vijay K. (ed.) _953808 |
||
| 700 |
_aAhmedna, Mohamed (ed.) _953807 |
||
| 942 | _cBK | ||
| 999 |
_c26936 _d26936 |
||