| 000 | 00613nam a2200205Ia 4500 | ||
|---|---|---|---|
| 020 | _a8170353505 | ||
| 082 |
_a664.752 _bNEB |
||
| 100 |
_aNeelam Khetarpaul _9125718 |
||
| 245 |
_aBakery science and cereal technology _cNeelam Khetarpaul, Raj Bala Grewal and Sudesh Jood |
||
| 260 |
_aDelhi: _bDaya Publishing House, _c2005. |
||
| 300 | _av, 311p. | ||
| 500 | _aHB | ||
| 504 | _aIncludes bibliography and index | ||
| 546 | _aEng | ||
| 650 |
_aBakery science _9181197 |
||
| 650 |
_aBaking _9181198 |
||
| 700 |
_aBala Grewal, Raj (jt. auth) _9160004 |
||
| 700 |
_aJood, Sudesh (jt. auth) _9160005 |
||
| 942 | _cBK | ||
| 999 |
_c27385 _d27385 |
||