000 01148 a2200349 4500
020 _a0854042849
020 _a9780854042845
082 0 4 _a664.001579
_bADF
100 1 _aAdams, Martin R.
_9125636
245 1 0 _aFood microbiology
_cMartin R. Adams.
250 _a3rd ed.
260 _aCambridge :
_bRoyal Society of Chemistry,
_c2008.
300 _a463 p. ;
500 _aHardcover.
650 4 _aFood & beverage technology.
_915712
650 4 _aMicrobiology (non-medical)
_9124906
650 4 _aTechnology & Engineering.
_9261860
650 4 _aTechnology & Industrial Arts.
_996
650 4 _aScience/Mathematics.
_9261861
650 4 _aBiotechnology.
_9261862
650 4 _aFood Science.
_9261863
650 4 _aLife Sciences - Biology - Microbiology.
_9261864
650 4 _aScience / Biotechnology.
_953797
650 4 _aScience / Chemistry / Organic.
_939720
650 4 _aScience / Microbiology.
_945194
650 4 _aTechnology / Food Industry & Science.
_9125642
650 4 _aFood.
_9261865
650 4 _aFood Microbiology.
_9261866
650 4 _aMicrobiology.
_9261867
700 1 _aMoss, Maurice O.
_9125646
942 _cBK
999 _c32730
_d32730