000 | 01148 a2200349 4500 | ||
---|---|---|---|
020 | _a0854042849 | ||
020 | _a9780854042845 | ||
082 | 0 | 4 |
_a664.001579 _bADF |
100 | 1 |
_aAdams, Martin R. _9125636 |
|
245 | 1 | 0 |
_aFood microbiology _cMartin R. Adams. |
250 | _a3rd ed. | ||
260 |
_aCambridge : _bRoyal Society of Chemistry, _c2008. |
||
300 | _a463 p. ; | ||
500 | _aHardcover. | ||
650 | 4 |
_aFood & beverage technology. _915712 |
|
650 | 4 |
_aMicrobiology (non-medical) _9124906 |
|
650 | 4 |
_aTechnology & Engineering. _9261860 |
|
650 | 4 |
_aTechnology & Industrial Arts. _996 |
|
650 | 4 |
_aScience/Mathematics. _9261861 |
|
650 | 4 |
_aBiotechnology. _9261862 |
|
650 | 4 |
_aFood Science. _9261863 |
|
650 | 4 |
_aLife Sciences - Biology - Microbiology. _9261864 |
|
650 | 4 |
_aScience / Biotechnology. _953797 |
|
650 | 4 |
_aScience / Chemistry / Organic. _939720 |
|
650 | 4 |
_aScience / Microbiology. _945194 |
|
650 | 4 |
_aTechnology / Food Industry & Science. _9125642 |
|
650 | 4 |
_aFood. _9261865 |
|
650 | 4 |
_aFood Microbiology. _9261866 |
|
650 | 4 |
_aMicrobiology. _9261867 |
|
700 | 1 |
_aMoss, Maurice O. _9125646 |
|
942 | _cBK | ||
999 |
_c32730 _d32730 |