| 000 | 00690 a2200229 4500 | ||
|---|---|---|---|
| 020 | _a3527319093 | ||
| 020 | _a9783527319091 | ||
| 082 | 0 | 4 |
_a664 _bTHE |
| 245 | 0 | 0 |
_aThermal processing of food _b: potential health benefits and risks |
| 250 | _a1st ed. | ||
| 260 |
_aBonn : _bWiley-VCH, _c2007. |
||
| 300 | _a294 p. ; | ||
| 500 | _aPaperback. | ||
| 650 | 4 |
_aFood & beverage technology. _915712 |
|
| 650 | 4 |
_aTechnology & Engineering. _9261914 |
|
| 650 | 4 |
_aTechnology & Industrial Arts. _996 |
|
| 650 | 4 |
_aScience-Mathematics. _9261915 |
|
| 650 | 4 |
_aFood Science. _9261916 |
|
| 650 | 4 |
_aChemistry. _9261917 |
|
| 700 | 1 |
_aSKLM, Senate Commission on Food Safety. _9125794 |
|
| 942 | _cBK | ||
| 999 |
_c32994 _d32994 |
||