000 01118 a2200337 4500
020 _a0849316472
020 _a9780849316470
082 0 4 _a664.06
_bMET
245 0 0 _aMethods of analysis of food components and additives.
_cEdited by: Semith Otles
250 _a1st ed.
260 _aBoca Raton:
_bCRC,
_c2005.
300 _a456 p. ;
500 _aHardcover.
650 4 _aFood & beverage technology.
_915712
650 4 _aMathematics & science.
_9541
650 4 _aFood additives - Analysis - Methodology.
_9125154
650 4 _aFood additives - Analysis - Standards.
_9125155
650 4 _aTechnology & Engineering.
_9262101
650 4 _aTechnology & Industrial Arts.
_996
650 4 _aScience/Mathematics.
_9262102
650 4 _aFood Science.
_9262103
650 4 _aTechnology & Engineering / Food Science.
_9125158
650 4 _aAnalysis.
_9262104
650 4 _aFood.
_9262105
650 4 _aFood additives.
_9262106
650 4 _aMethodology.
_9262107
650 4 _aStandards.
_9262108
650 4 _aIndustrial Chemistry & Manufacturing.
_9262109
700 1 _aOtles, Semih.
_9125164
942 _cBK
999 _c34292
_d34292