| 000 | 00588nam a2200205Ia 4500 | ||
|---|---|---|---|
| 020 | _a0870553186 | ||
| 082 |
_a641.3 _bNIE |
||
| 100 |
_aNickerson, John T. R. _951464 |
||
| 245 |
_aElementary food science _cJohn T. R. Nickerson and Louis J. Ronsivalli |
||
| 250 | _a2nd ed. | ||
| 260 |
_aWestport, Connecticut: _bAVI Publishing Company, _c1980. |
||
| 300 | _ax, 441p. | ||
| 500 | _aPB | ||
| 504 | _aincludes index | ||
| 546 | _aeng | ||
| 650 |
_aFood industry and trade _9199457 |
||
| 650 |
_aFood handling _915714 |
||
| 700 |
_aRonsivali, Louis J. (jt. auth.) _9199458 |
||
| 942 | _cBK | ||
| 999 |
_c3584 _d3584 |
||