| 000 | 00444nam a2200169Ia 4500 | ||
|---|---|---|---|
| 020 | _a0080258956 | ||
| 082 |
_a641.1 _bGAS |
||
| 100 |
_aGaman, P M _9110912 |
||
| 245 |
_aThe science of food _b: an introduction to food science, nutrition and microbiology |
||
| 250 | _a2nd ed. | ||
| 260 |
_aOxford: _bPergman, _c1981. |
||
| 300 | _axii, 245p. | ||
| 500 | _aincludes index | ||
| 546 | _aeng | ||
| 650 |
_aFood-Composition _954111 |
||
| 942 | _cBK | ||
| 999 |
_c3646 _d3646 |
||