| 000 | 00645nam a22002057a 4500 | ||
|---|---|---|---|
| 005 | 20250829161357.0 | ||
| 020 | _a9781482209747 | ||
| 082 |
_a631.56 _bSHI |
||
| 100 |
_aShewfelt, Robert L. _9103097 |
||
| 245 |
_aIntroducing food science _c Robert L. Shewfelt, Alicia Orta-Ramirez and Andrew D. Clarke |
||
| 250 | _a2nd ed. | ||
| 260 |
_aNew York: _bCRC Press, _c2016. |
||
| 300 | _axxv, 437p. | ||
| 650 |
_aFood industry and trade _9116150 |
||
| 650 |
_aFood Microbology _9103099 |
||
| 650 |
_aFood quality control _9103100 |
||
| 700 |
_aAlica Orta-Ramirez(jt.auth) _9103101 |
||
| 700 |
_aAndrew D. Clarke(jt.auth) _9103102 |
||
| 942 | _cBK | ||
| 999 |
_c38716 _d38716 |
||