| 000 | 00533 a2200193 4500 | ||
|---|---|---|---|
| 020 | _a0813819423 | ||
| 020 | _a9780813819426 | ||
| 082 | 0 | 4 |
_a664 _bFOO |
| 245 | 0 | 0 |
_aFood processing _b: principles and applications. _cedited by J. Scott Smith and Y. H. Hui |
| 260 |
_aOxford : _bBlackwell, _c2004. |
||
| 300 | _axii, 511p. | ||
| 500 | _aHB | ||
| 504 | _aIncludes bibliography and index | ||
| 546 | _aeng | ||
| 650 | 4 |
_aFood industry and trade. _9124917 |
|
| 650 | 4 |
_a. _9124918 |
|
| 700 | 1 |
_aHui, Y. H. (ed) _9124836 |
|
| 942 | _cBK | ||
| 999 |
_c38926 _d38926 |
||